Dimora Blu

Dining

From the ocean
to your table.

Our kitchen works with the catch from the local boats, seasonal tropical produce, and flavours rooted in Maldivian tradition. Every meal is an opportunity to taste where you are.

A prepared table by the ocean

The terrace overlooking the lagoon.

Meal plans.

Choose how you'd like us to look after you. Everything can be adjusted closer to the stay.

Breakfast

Mornings begin with tropical fruits, fresh juices, eggs to order, Maldivian mas huni, and pastries. Daily, seven until ten.

Half Board

Breakfast and dinner. A rotating menu of Maldivian and international dishes, fresh seafood as the centrepiece.

Full Board

All three meals. Lunch is lighter fare — salads, grilled fish, cold dishes for the tropical afternoon.

Private dining.

Beach Dinner

Beach Dinner

A candlelit table on the sand, the sound of waves, and a bespoke menu from our chef. Our signature private dining experience — ideal for celebrations and quiet evenings.

Sandbank Picnic

Sandbank Picnic

A gourmet picnic on a secluded sandbank. Fresh seafood, tropical salads, and cold drinks served on an island with no one else in sight.

In-Room Dining

In-Room Dining

Meals in the comfort of your room. The full menu is available throughout the day.

Dietary
requirements.

We accommodate all dietary needs — vegetarian, vegan, gluten-free, halal, allergies. Please tell us at the time of booking so our kitchen can prepare accordingly.

Reservations

Questions about dining?

We can help with meal plans, private dining, and dietary requests. Write and we'll reply within the day.